My ParenTime | Checklist #109: Refrigerator & Freezer Storage Checklist


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Refrigerator & Freezer Storage Checklist

Below you'll find tips for keeping foods safe, and checklists for recommended storage times for foods to keep them safe from spoilage or becoming harmful.

Since product dates aren’t a guide for safe use of a product, consult this checklist and follow these tips. These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous.

Purchase the product before "sell-by" or expiration dates.
Follow handling recommendations on product.
Keep meat and poultry in its package until just before using.
If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a plastic bag.
Because freezing 0° F (-18° C) keeps food safe indefinitely, the recommended storage times on these checklists are for quality only.

*Before you Print* Be sure to set your printer to the following settings in order to print each of these checklists on one page:

Make sure your printer settings are set to Portrait
For each checklist, choose print 1 page only

Print out our Refrigerator & Freezer Storage Checklist!

Eggs
TV Dinners, Frozen Casseroles
Deli & Vacuum-Packed Products
Raw Hamburger, Ground & Stew Meat
Ham, Corned Beef
Hot Dogs & Lunch Meats

Print out our Refrigerator & Freezer Storage Checklist!

Soups & Stews
Bacon & Sausage
Fresh Meat (Beef, Veal, Lamb, & Pork)
Meat Leftovers
Fresh Poultry
Cooked Poultry, Leftover
Fish & Shellfish

Related checklist: Freezer Food Storage Checklist Know what's in your freezer!

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