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Refrigerator & Freezer Storage Checklist

Below you'll find tips for keeping foods safe, and checklists for recommended storage times for foods to keep them safe from spoilage or becoming harmful.

Since product dates aren’t a guide for safe use of a product, consult this checklist and follow these tips. These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous.

  • Purchase the product before "sell-by" or expiration dates.
  • Follow handling recommendations on product.
  • Keep meat and poultry in its package until just before using.
  • If freezing meat and poultry in its original package longer than 2 months, overwrap these packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a plastic bag.
  • Because freezing 0° F (-18° C) keeps food safe indefinitely, the recommended storage times on these checklists are for quality only.

    *Before you Print* Be sure to set your printer to the following settings in order to print each of these checklists on one page:
    • Make sure your printer settings are set to Portrait
    • For each checklist, choose print 1 page only

    Print out our Refrigerator & Freezer Storage Checklist!
    • Eggs
    • TV Dinners, Frozen Casseroles
    • Deli & Vacuum-Packed Products
    • Raw Hamburger, Ground & Stew Meat
    • Ham, Corned Beef
    • Hot Dogs & Lunch Meats

    Print out our Refrigerator & Freezer Storage Checklist!
    • Soups & Stews
    • Bacon & Sausage
    • Fresh Meat (Beef, Veal, Lamb, & Pork)
    • Meat Leftovers
    • Fresh Poultry
    • Cooked Poultry, Leftover
    • Fish & Shellfish

    Related checklist: Freezer Food Storage Checklist Know what's in your freezer!

    Visitors may print out our checklists for personal use only - no reproductions are allowed. Our checklists are Copyrighted and are not for use on other websites without expressed written permission.

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